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What are you feeding?

Custom formulation and product design coupled with assay technology and continuous research and development enable us to tailor specific mixtures and application procedures for unique practices around the world.

 

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Flavours

A wide range of flavours designed for both the handler and animal will improve intake and mask unfavorable feed odors.

ANISE 422 POWDER

Flavour supplement with distinctive dry roasted fenugreek, aniseed and licorice aromas

Maintains a consistent character to the feed, despite changes in raw material source or in formulation

Assists in appetite stimulation while improving the palatability of high mineral premixes

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ANISE LIQUID/OS

Excellent masking agent for feed continuity

Improves palatability of feed

Aids in formulation flexibility

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ANISE POWDER CONC

Highly concentrated powder flavour supplement with distinctive aniseed and licorice aromas and flavours

Maintains a consistent character to the feed, despite changes in raw material source or in formulation

Improves palatability of high mineral premixes and improves formulation flexibility

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APPLE POWDER

Powder flavour supplement with an apple-like aroma and taste

Improves palatability and aromas of livestock feed and pet foods

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BCF 301 POWDER

Powder flavour supplement with lightly spiced fresh fruit aromas and tastes

Encapsulated oils, herbs and spices designed for high-phosphate mineral premixes

Improves palatability and aromas of livestock minerals

Masks the unpalatable aspects of raw materials and increases formulation flexibility

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CARAMEL LIQUID CONC

Excellent masking agent for feed continuity

Improves palatability of feed

Highly concentrated – aids in formulation flexibility

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CARAMEL LIQUID WS/OD

Excellent masking agent for feed continuity

Improves palatability of feed

Aids in formulation flexibility

Water Soluble and oil dispersible

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CARAMEL POWDER CONC

Highly concentrated powder flavour supplement with an intense caramel aroma and taste

Improves palatability and aromas of livestock minerals

Masks the unpalatable aspects of raw materials and increases formulation flexibility

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CARAMEL POWDER WS

Water soluble powder flavour supplement with a caramel aroma and taste

Improves palatability and aromas of livestock minerals

Masks the unpalatable aspects of raw materials and increases formulation flexibility

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CHERRY POWDER CONC

Highly concentrated powder flavour supplement with an intense cherry aroma and taste

Improves palatability and aromas of livestock minerals and increases formulation flexibility

Masks the unpalatable aspects of raw materials and high mineral premixes

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CITRI-SWEET™

Contains a blend of flavors, aromas and a superior flavor enhancer, which overcomes problems associated with high saccharin levels

Assists in appetite stimulation

Masks the unpalatable aspects of raw materials and increases formulation flexibility

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EXTRA FRESH FRUIT

Powder flavour supplement with a very strong fresh fruit aroma and taste including citrus and cherry

Organoleptical, or very compatible, with the sense of smell

Improves palatability and aromas of livestock minerals and increases formulation flexibility

Masks the unpalatable aspects of raw materials and high mineral premixes

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MAXI-GRO™

Contains an extremely comprehensive blend of flavors, aromas, and a superior flavor enhancer, which overcomes problems associated with high saccharin levels

Assists in appetite stimulation

Masks the unpalatable aspects of raw materials and increases formulation flexibility

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PIG APPETIZER LIQUID 5X

Improves palatability of feed

Improves and preserves feed aroma

Highly concentrated – aids in formulation flexibility

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TEABERRY POWDER

Powder flavour supplement with a very strong teaberry (fresh wintergreen) aroma and taste

Organoleptical, or very compatible, with the sense of smell

Improves palatability and aromas of livestock minerals

Masks the unpalatable aspects of raw materials and increases formulation flexibility

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TEABERRY POWDER CONC

Highly concentrated powder flavour supplement with a very strong teaberry (fresh wintergreen) aroma and taste

Organoleptical, or very compatible, with the sense of smell

Improves palatability and aromas of livestock minerals

Masks the unpalatable aspects of raw materials and increases formulation flexibility

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